Dinner is served in the Worship Center at 4:45-6:15 p.m.
$8 adults; $4 children (11 and under)
Kitchen provides salad items, all plastic ware and plates, lemonade or peach drink and gluten free options are available. Check back soon for the menu for the Lenten Lectures.
Wednesday, March 9
Tomato Soup, Chicken Tortilla Soup, Garden Salad, Hawaiian Rolls, and Lemon Bars
Wednesday, March 16
Sirloin & Onion Soup, Vegetable Soup, Garden Salad, Dessert
Wednesday, March 23
Pozole, Lentil Bean Soup, Garden Salad, Dessert
Wednesday, March 30
Chicken & Vegetable Soup, Tomato Florentine Soup, Garden Salad, Dessert
Wednesday, April 6
Chili, Vegetable Chili, Garden Salad, Dessert